N9NE Steakhouse at Palms Casino Resort in Las Vegas

Celebrated my birthday (Feb. 25th) in Las Vegas!

It’s a friends birthday on the same day. He had his bash in Vegas for the weekend. We were staying at Palm Resort Casino, had dinner at N9NE Steakhouse, went dancing at Ghost Bar and enjoyed the rest of the time in the Hardwood Suite where they were staying. Full bar, more food and shooting hoops on the basketball court (in the suite). It was AWESOME!!!

MENU:

N9ne Rock Shrimp
crispy, spicy sriracha sauce, lemon aioli

Point Judith Calamari
fried, cherry peppers, lemon, spicy marinara

Sashimi N9ne
market fresh fish, shrimp, tobiko caviar, fresno chili, jalapeño, soy sauce, wasabi, pickled ginger

Lobster Tail

12oz. Filet Mignon

Red Wine

Boa Steakhouse Santa Monica

This is our special place! Its great for date night, great for friends and family visiting, especially the Santa Monica location! The one thing this Boa has that the other ones don’t have is cotton candy! (Yes you read it right….COTTON CANDY!!!!) No matter what you order you will never be disappointed, from the regular menu to the specials!!! Something you must try while at BOA is Goat Cheese Baklava. Just imagine that combo and then when you try it, it will blow your mind! I have never had anything like it before. Sunday half off bottles of wine. BONUS! Oh don’t forget to try the Truffle Parmesan Cauliflower and when in season another must have are the brussel sprouts. I could give more, but lets just start there for now!

Our meal for the evening:
Colossal Blue Crab Cocktail
Chipotle Lime Corn
Heirloom Tomato with Feta mousse
Mixed Squash & veggies
Ahi Tuna
Petite Filet with horseradish & peppercorn sauce

Boa Steakhouse in Santa Monica

This is one of the many restaurants part of the Innovative Dining Group.  I have to say i am a big fan of all of them, but Boa Steakhouse in Santa Monica is at the top of my list.

Goat Cheese Baklava-pistachios, black truffles, frisee

Blue Crab Cocktail

Ahi Tuna, brussel sprouts, Chipotle Lime Corn, butternut squash and Petite Filet Mignon with Creamy Horseradish and Peppercorn sauce.