Chef Ariane Resnick

Ariane Resnick is an organic special diet private chef for celebs, nutritionist and holistically healed chef.

http://arianecooks.com/

I remember watching her on Food Network’s show Chopped!

I was lucky enough to be invited to a friends house to taste the deliciousness of Ariane’s vegan menu!

Vegan Crab Cakes made with Hearts of Palm, Crab, Quinoa based, gluten free, NO flour.

Blanched Asparagus, Strip of Heirloom Tomato, wrapped with Wild Smoked Salmon with Balsamic Glaze and Dill

Flourless Nutmeg Chocolate Chip Cookies paired with Avocado based Chocolate Ice Cream

Sandwich with Flaxseed Bread, Almond Hummus, Olive Tapenade with Figs, Fennel and Apples (So tasty and good!)

You can also find me on the following sites….

https://twitter.com/patriciakara

https://www.facebook.com/patriciakara

https://www.facebook.com/PatriciaKaraDishWithTrish

http://instagram.com/patriciakara

https://www.linkedin.com/in/patriciakara

Dish With Trish at Tapenade

Video

One of my favorite things about Tapenade is they have 15 different versions of brussel sprouts. They change their menu out regularly so they rotate about 5 at a time.

Here are some of their options…

Original-sliced almonds/capers/parmesan/aged red wine vinegar

Thai-peanuts/mango/thai chili/spicy rice vinegar

Italian-capers/pine nuts/parmesan/aged balsamic/truffle oil

Spanish-chorizo/capers/manchego cheese/marcona almonds/sherry vinegar

French-hazelnuts/capers/chili/truffle oil/champagne vinegar

Mediterranean-raisins/walnuts-ginger/capers/port wine/parmesan

Mexican-jalapeno/cilantro/mango/crispy bacon/aged red wine vinegar/manchego