To Kapilio Tou Markou (Syros, Greece)
Our last night in Syros Island, Greece enjoying Greek food & wine at To Kapilio Tou Markou while listening to Greek live music!!!
Posts tagged ‘tzatziki’
Delphi Greek
Authentic Greek food…tastes just like mom’s cooking! Best saganaki (flaming cheese) in LA! Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!
COLD APPETIZERS:
Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice
Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint
HOT APPETIZERS:
Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac
Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce
Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice
Greek Pita Bread
SEAFOOD:
Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano
MEAT:
Lamb Shanks-Braised in Tomato Sauce & Herbs
DESSERT:
Baklava-Mediterranean Sweet Pastry
Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked
Greek Coffee, Greek Wine & even Greek Bottled Water
http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!
Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greekhttp://www.cookche.com
Plateia Chicago
My favorite place to go when I’m back home! Plateia in Greek means Town Square.
Beet salad, chicken skewers, Nutella crepe, meatballs, pita, tzatziki, karidopita (Dessert) & ice cream!
To learn more about the restaurant, food and background of Plateia check out their website http://www.plateiachicago.com/
Nice N Easy Organic Bistro in Mykonos
I FINALLY made it to Nice n Easy Organic Bistro! I have been looking forward to it since the time I met the Co-owners Dimitris Christoforidis & Executive Chef Christos Athanasiadis. I had the pleasure of having Chef Christos come into my kitchen and cook for me! See that episode here…. https://youtu.be/aP7a5xMFeio
There are 3 locations in Greece! I was at the Mykonos location aka Little Venice. Nice n Easy is know for its locally grown produce combined with a Hollywood Influence. They serve Farm-To-Table Cuisine with an Organically Grown Cycladic Flare. And as bonus you get beautiful sunsets free of charge!
We enjoyed the following delish dishes with our sunset….
Tzatziki spread form Myconian strained sheep yoghurt
Vine leaves dolma stuffed with herb rice and Greek yogurt sauce on a bed of black eyed peas. (gluten free ingredients)
Charcoal roasted fresh sun dried Cycladic Octopus. (gluten free ingredients)
Fresh Aegean Yellowfin Tuna Carpaccio with chives, wasabi and truffle oil
Greek salad on charcoal roasted bread with organic tomatoes, feta cheese, wild purslane and sage-vinaigrette
Spaghetti with lobster, fresh tomatoe and herb sauce
Homemade crispy phyllo dough with orange flavored custard
Baklava with pistachios and local ice cream from mastic
Greek local yogurt with honey & walnuts
Greek local yogurt with honey and seasonal fresh fruit
Nice n Easy bio Tetramythos, Aged Agiorgitiko
Estiatorio Milos Las Vegas in the Cosmopolitan Hotel
The Greek food here brings me back home! They’re known for their seafood! Cooked or raw its always prepared just right. Everything is!!!
We enjoyed the lunch menu…..
Raw-lavraki (Mediterranean bass) sashimi with olive oil
Tomato Salad-feta cheese, seasoned with Greek herbs & extra virgin olive oil
Grilled Octopus-sashimi quality Mediterranean octopus, charcoal-broiled.
Milos Special-Lightly fried zucchini, eggplant, tzatziki and kefalograviera cheese
Lavraki-grilled Mediterranean bass
Shrimp Saganaki-cous cous, tomato and feta
The Real Greek Yogurt
2010 Assyrtico-Sauvignon Blanc, Domaine Biblia Chora, Pangee
There are 5 locations in Las Vegas, Montreal, New York, Miami and Athens. There will be a sixth location in London as of Spring 2015.
DWT at Estiatorio Milos Las Vegas
GREEK LUNCH!!!
http://www.milos.ca/restaurants/las-vegas located in the Cosmopolitan Hotel
5 locations: Montreal, New York, Athens, Las Vegas, Miami
Greek Meze Plate: Tarama, Tzatziki, Htipiti, manouri cheese, olives & cherry tomatoes
Grilled Octopus: sashimi quality Mediterranean octopus, charcoal-broiled.
Shrimp Saganaki: cous cous, tomato and feta
Organic Chicken Breast Skewer: grilled mushrooms & onions, served over pita
DISH WITH TRISH 
Written
on March 23, 2014