Potato Truffle Omelette
Delicious omelette with potatoes and truffle at Il Piccolino in WestHollywood for lunch!
Posts tagged ‘west Hollywood’
Katana Robata & Sushi Bar
Katana Robata and Sushi Bar is one of the Innovative Dining Group restaurants, located on the Sunset Strip in West Hollywood!
It is one of my all time favorites! I have been a regular there since its opening years ago. It is still just as popular as it was then. Love the outdoor patio overlooking Sunset! (This is where hubby and I had our first date!) Bar area is also great for Happy Hour!
HAPPY HOUR EVERYDAY 5:30-7pm
My go to dishes…..
Tsukune / Chicken Meatballs
Suzuki / Chilean Seabass
Aparagus & Foie Gras Wrapped in Filet Mignon
Kobe Pepper / American Wagyu with Black Pepper Sauce
Spicy Tuna on Crispy Rice
Soy Paper Lobster Hand Roll
Hamachi Diced -Yellowtail Sashimi with Diced Chilies
Popcorn Shrimp -Rock Shrimp Tempura with Miso Glaze
Magurro Carpaccio-Tuna Sashimi with Wasabi Soy Truffle Oil
Little Next Door
Dinner featuring new Modern Mediterranean Menu items from Chef Kevin Luzande! I am a huge fan of Little Next Door and Chef Kevin! We had an exquisitite dining experience!!!
FIRST COURSE:
Beet Salad – creamy goat cheese, savory pitachio, mizuna apple & cider vinaigrette
Country Crouton – brie, mascarpone, glazed & candied walnut
Tuna Tartare – red pepper paste, sesame oil, shoyu, avocado, scallion & blue corn chip
Spicy Prawns – harissa, labneh, aleppo pepper & pistachio
WINE PAIRING:
Domaine Schlumberger, ‘Les Princes Abbes’, AOC Alsace, 2012
Francois Lurton ‘Les Fumees Blanches’, IGP, Cote De Gascogne 2013
SECOND COURSE:
Cauliflower Duo – cauliflower puree & caramelized cauliflower
Summer Ravioli – corn pudding, chanterelle mushrooms, chive blossom & butter nage
Salmon Risotto – zucchini & basil puree, baby squash, oven dried tomato & parmesan
Steak Frites – sterling silver top sirloin, green peppercorn reduction & pommes frites
WINE PAIRING:
Racine De La Terre, Vin De Pays d’Oc, Languedoc 2013
Chateau Goudichaud, Graves De Vayres, Bordeaux 2010
DESSERT served with Moroccan Mint Tea
Macarons
Lemon Tart
Pot De Creme
Cherry Clafoutis
Terrine
Love the Cali-Style Brasserie! Enjoy dinner & French wines in the main dining area, bar or garden! (Location is the former Pane e Vino).
Open 7 days a week, Brunch Fri. – Sun.
http://www.Terrinela.com
8265 Beverly Blvd.
Los Angeles, CA 90048
We enjoyed their most popular dishes…
Brussel Sprouts Salad – Pedro Ximenez, Pecan, Braeburns,Dates, Pecorino
Octopus – Toasted Broccoli, Burrata, Sunflower Seeds, Salasa Calabrese
Agnolotti – Truffled Rice Filling, Hazelnuts, Hen Of the Wood Mushrooms,Parmesan
Herb Spaetzle – Wild Mushrooms,Scallions, Pecorino, Farm Egg
Bavette Steak 10 oz with Fries
White Wine – Sauvignon, Menetou-Salon 2012 , Jean Tellier
Red Wine – Syrah-Grenache, Corbières 2011, Chateau La Bastide
Red Wine – Cote de Bordeaux 2012, Duc des Nauves, Chateaux Le Puy
Vito’s Pizza with Cheri Oteri
Dinner with Cheri Oteri at her favorite pizza joint Vito’s Pizza in West Hollywood on LaCienega!
Vito is the man! Everybody knows him and everybody loves him! People go there just to see him. Vito walks his pizza dough and talks to it. He is a legend! He has been asked to be on shows on numerous occasions and he always turns it down. He says that’s not for him, he is a pizza maker. Can you believe it? someone who can care less about being on TV. Its all about his pizza!!!
We started out with Greek Salad, Baked Ziti, Bread Sticks and Wine. Yes, we started out with all that before even diggin’ in to our pizza!
The Garibaldi
Start with a basic margherita, add meatball fresh tomatoes and jalapenos. named after the man who liberated Mexico
Cheri O “Chi Chi”
Cheri left the neighborhood and came back talking crazy ideas about pizza. Vito fought her on it evidently she won. This one’s for her fresh arugula, thinly sliced prosciutto, gorgonzola and toasted pine nuts on top of a white pie.
And Cannoli for desert!
All are must haves! They do have pizza by the slice as well as beer and wine!
http://www.vitopizza.com/
846 N La Cienega Blvd,
West Hollywood, CA 90069
(310) 652-6859
You can also find me on the following sites….
https://twitter.com/patriciakara
https://www.facebook.com/patriciakara
https://www.facebook.com/PatriciaKaraDishWithTrish
Boa Steakhouse Santa Monica
This is our special place! Its great for date night, great for friends and family visiting, especially the Santa Monica location! The one thing this Boa has that the other ones don’t have is cotton candy! (Yes you read it right….COTTON CANDY!!!!) No matter what you order you will never be disappointed, from the regular menu to the specials!!! Something you must try while at BOA is Goat Cheese Baklava. Just imagine that combo and then when you try it, it will blow your mind! I have never had anything like it before. Sunday half off bottles of wine. BONUS! Oh don’t forget to try the Truffle Parmesan Cauliflower and when in season another must have are the brussel sprouts. I could give more, but lets just start there for now!
Our meal for the evening:
Colossal Blue Crab Cocktail
Chipotle Lime Corn
Heirloom Tomato with Feta mousse
Mixed Squash & veggies
Ahi Tuna
Petite Filet with horseradish & peppercorn sauce
Rivabella Ristorante West Hollywood
Dinner at RivaBella West Hollywood, fine-dining Italian concept in partnership with Michelin starred Chef Luigi Fineo.
http://www.innovativedining.com
Sunday Supper: 3 courses/Family Style $25/person
Mondays: half off all bottle of wines
Our dinner menu included:
Crispy Herb Cured Pork Belly:Truffle Mashed Potato, Spring Onion
Roasted Octopus: Taggiasca Olive, Potato, Salsa Verde
Porcini Risotto with Black truffles Finished Tableside with 24 Month Aged Parmigiano Reggiano
Scallops Carrot Puree, Asparagus, Aged Balsamic
Lamb Loin: Sweet Corn, Snap Peas, Pearl Onion
Market Salad
Deesert: Liquid Nitrogen Ice Cream
I enjoyed Rivabella so much i had to go back. Enjoyed Happy Hour too!
Caprese: Heirloom Tomato, Truffled Mozzarella, Salsa Verde
Tuna Tartare: Avocado, Crispy Parmesan, Flatbread
Meatballs RivaBella
Yellowtail Crudo
Dish with Trish at Sushi Roku
It was LOVE at first BITE!!!
Edamame Truffle Butter truffle salt
Fluke Kumpquart Sashimi yuzu vinaigrette
“Hanabi” spicy tuna on crispy rice
Filet Mignon Wrapped Asparagus soy mirin sauce
Baked Lobster Roll
Tuna Jalapeno Spicy Tuna topped with Tuna Sashimi and Yuzu Olive Oil
Chilean Sea Bass Truffle Miso Glaze
Dessert: Zen S’mores & Key Lime Pie
And of course I will be back for more!!!!
There is also a Sushi Roku in Santa Monica!
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Il Piccolino
Lunch at Il Piccolino. Crashing the Friday lunch club of handsome gentlemen!!! Watch out boys!!!
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Ari Ya in West Hollywood
Sometimes it’s just nice to order takeout from my favorite sushi spot in West Hollywood! Nice quiet evening at home with good food, a glass of wine and my man!
Crab salad with jalapeño sauce,
Murakami roll (cucumber, tuna, crab, avocado),
California Roll (soy paper & brown rice),
Crispy rice with spicy tuna & avocado
DISH WITH TRISH 
Written
on May 9, 2014