Posts tagged ‘Westwood’

Delphi Greek

Pastitsio is one of my favorite Greek dishes!!! 

Enjoyed an incredible BIG Greek Feast at Delphi Greek Restaurant in Westwood, CA!

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Delphi Greek

Authentic Greek food…tastes just like mom’s cooking!  Best saganaki (flaming cheese) in LA!  Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!

COLD APPETIZERS:

Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice

Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint

HOT APPETIZERS:

Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac

Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce

Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice

Greek Pita Bread

SEAFOOD:

Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano

MEAT:

Lamb Shanks-Braised in Tomato Sauce & Herbs

DESSERT:

Baklava-Mediterranean Sweet Pastry

Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked

Greek Coffee, Greek Wine & even Greek Bottled Water

http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!

Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greekhttp://www.cookche.com

Delphi Greek in Westwood

Authentic Greek food…tastes just like mom’s cooking!  Best saganaki (flaming cheese) in LA!  Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!

COLD APPETIZERS:

Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice

Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint

HOT APPETIZERS:

Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac

Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce

Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice

Greek Pita Bread

SEAFOOD:

Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano

MEAT:

Lamb Shanks-Braised in Tomato Sauce & Herbs

DESSERT:

Baklava-Mediterranean Sweet Pastry

Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked

Greek Coffee, Greek Wine & even Greek Bottled Water

http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!

Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greek http://www.cookche.com

DelphiGreek4

 

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