Posts tagged ‘wine’

Quinoa, veggies, feta & red wine

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I’m not one to cook, but when I do I make this easy & delicious dish! It’s the perfect meal!

Quinoa, cucumbers, tomatoes, beets, feta, cayenne pepper, black pepper, garlic powder & Meiomi red wine.

Girard Red Wine

When your friends invite you over for a drink…and you get your very own favorite bottle of wine with a straw! 🍷🍷🍷🍷😃😘😉

#ThatsWhatFriendsAreFor

Pizza in Cartagena,Columbia

Tasty pizza in Cartagena, Columbia at Demente Tapas Bar Restaurant.

It’s a really cool spot! Both indoor dining as well as the outdoor dining patio. Great food, vibe and music!

Dessert & Wine

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Its that kind of night! Time for some wine & dessert!  Always a great combination!
Red wine & creme brûlée!

Del Frisco’s Grille in Santa Monica

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NEW MENU LAUNCH at DEL FRISCO’S GRILLE in SANTA MONICA!!!!!

PETER YEALAND S
Sauvignon Blanc Marlborough, New Zealand

AQUINAS
Cabernet Sauvignon North Coast, California

ROASTED BABY BEET S Whipped Feta, Sherry Vinaigrette

ARTICHOKE BEIGNET S Fontina, Parmesan, Sweet Basil Dressing

PAN-SEARED S CALLOPS GF
Goat Cheese Polenta, Blistered Tomato Chermoula, Pine Nut Gremolata

COFFEE-BRAISED PORK SHANK
Bacon Ends, Collards, Toasted Sea Island Red Peas

QUINN’S FILET B URGER*
6 oz. House-Ground Filet Mignon, Bacon Onion Jam, Arugula,
Gorgonzola, Gruyere, Grain Mustard

HAND-SHAVED PRIME S TEAK* º
Creamy Horseradish, Artisan French Roll, Au Jus

TRUFFLED MA C & CHEESE

CHARRED LEMON P ARMESAN BROCCOLINI

SANDWICHES
Lettuce Wrap Available
CHOICE OF
Hand-Cut Frites,
Hand-Cut Parmesan Frites,
Sweet Potato Frites or
Mixed Greens Salad

 

 

Ducky’s in Tampa

Lunch with old friends Keith Goan (owner of Ducky’s) and Lou Maggio in Tampa!!! The food is delicious! Not your typical Sports Bar food. Craving the tuna tartare & kale, chicken, feta salad. Can’t wait to go back.

To Kapilio Tou Markou (Syros, Greece)

Our last night in Syros Island, Greece enjoying Greek food & wine at To Kapilio Tou Markou while listening to Greek live music!!!

 

Delphi Greek

Authentic Greek food…tastes just like mom’s cooking!  Best saganaki (flaming cheese) in LA!  Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!

COLD APPETIZERS:

Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice

Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint

HOT APPETIZERS:

Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac

Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce

Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice

Greek Pita Bread

SEAFOOD:

Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano

MEAT:

Lamb Shanks-Braised in Tomato Sauce & Herbs

DESSERT:

Baklava-Mediterranean Sweet Pastry

Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked

Greek Coffee, Greek Wine & even Greek Bottled Water

http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!

Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greekhttp://www.cookche.com

Butcher’s Dog

Butcher’s Dog is a Sports Bar/Restaurant in West LA at the Olympic Collection in Sawtelle Japantown!

CHICKEN LIVER & FOIE GRAS MOUSSE
Blueberry gelee, country toast

CHICKEN WINGS
Spicy Indian coconut curry, HP bbq, OR buffalo style

FISH’N CHIPS
House-made tartar sauce, lemon

STICKY TOFFEE PUDDING
Vanilla ice cream, caramel sauce

Delphi Greek in Westwood

Authentic Greek food…tastes just like mom’s cooking!  Best saganaki (flaming cheese) in LA!  Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!

COLD APPETIZERS:

Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice

Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint

HOT APPETIZERS:

Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac

Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce

Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice

Greek Pita Bread

SEAFOOD:

Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano

MEAT:

Lamb Shanks-Braised in Tomato Sauce & Herbs

DESSERT:

Baklava-Mediterranean Sweet Pastry

Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked

Greek Coffee, Greek Wine & even Greek Bottled Water

http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!

Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greek http://www.cookche.com

DelphiGreek4

 

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