Quinoa, veggies, feta & red wine
I’m not one to cook, but when I do I make this easy & delicious dish! It’s the perfect meal!
Quinoa, cucumbers, tomatoes, beets, feta, cayenne pepper, black pepper, garlic powder & Meiomi red wine.
I’m not one to cook, but when I do I make this easy & delicious dish! It’s the perfect meal!
Quinoa, cucumbers, tomatoes, beets, feta, cayenne pepper, black pepper, garlic powder & Meiomi red wine.
When your friends invite you over for a drink…and you get your very own favorite bottle of wine with a straw! 🍷🍷🍷🍷😃😘😉
#ThatsWhatFriendsAreFor
Its that kind of night! Time for some wine & dessert! Always a great combination!
Red wine & creme brûlée!
NEW MENU LAUNCH at DEL FRISCO’S GRILLE in SANTA MONICA!!!!!
PETER YEALAND S
Sauvignon Blanc Marlborough, New Zealand
AQUINAS
Cabernet Sauvignon North Coast, California
ROASTED BABY BEET S Whipped Feta, Sherry Vinaigrette
ARTICHOKE BEIGNET S Fontina, Parmesan, Sweet Basil Dressing
PAN-SEARED S CALLOPS GF
Goat Cheese Polenta, Blistered Tomato Chermoula, Pine Nut Gremolata
COFFEE-BRAISED PORK SHANK
Bacon Ends, Collards, Toasted Sea Island Red Peas
QUINN’S FILET B URGER*
6 oz. House-Ground Filet Mignon, Bacon Onion Jam, Arugula,
Gorgonzola, Gruyere, Grain Mustard
HAND-SHAVED PRIME S TEAK* º
Creamy Horseradish, Artisan French Roll, Au Jus
TRUFFLED MA C & CHEESE
CHARRED LEMON P ARMESAN BROCCOLINI
SANDWICHES
Lettuce Wrap Available
CHOICE OF
Hand-Cut Frites,
Hand-Cut Parmesan Frites,
Sweet Potato Frites or
Mixed Greens Salad
Our last night in Syros Island, Greece enjoying Greek food & wine at To Kapilio Tou Markou while listening to Greek live music!!!
Authentic Greek food…tastes just like mom’s cooking! Best saganaki (flaming cheese) in LA! Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!
COLD APPETIZERS:
Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice
Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint
HOT APPETIZERS:
Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac
Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce
Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice
Greek Pita Bread
SEAFOOD:
Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano
MEAT:
Lamb Shanks-Braised in Tomato Sauce & Herbs
DESSERT:
Baklava-Mediterranean Sweet Pastry
Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked
Greek Coffee, Greek Wine & even Greek Bottled Water
http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!
Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greekhttp://www.cookche.com
Authentic Greek food…tastes just like mom’s cooking! Best saganaki (flaming cheese) in LA! Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!
COLD APPETIZERS:
Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice
Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint
HOT APPETIZERS:
Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac
Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce
Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice
Greek Pita Bread
SEAFOOD:
Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano
MEAT:
Lamb Shanks-Braised in Tomato Sauce & Herbs
DESSERT:
Baklava-Mediterranean Sweet Pastry
Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked
Greek Coffee, Greek Wine & even Greek Bottled Water
http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!
Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greek http://www.cookche.com