Miro Restaurant located in Downtown LA!
Upstairs dining room for handmade pastas, charcuterie & wine & a high-end basement whiskey lounge.
Cheese & Charcuterie
Chicharron shaved radish, red onion, jalapeño, cucumber, and cilantro
Heirloom Tomato Panzanela sourdough crouton, basil, goat cheese panna cotta
Bacalao & Potato Croquetas piri piri,garlic aoli
Yellowtail Crudo chili, cilantro, lime, pickled red onion, radish
Wood-Grilled Octopus fingerling potato, winter citrus, chorizo, parsley
Squid Ink Corzetti lobster, saffron, cherry tomato
Strozzapreti wild mushrooms, truffle butter
Butternut Pot de Creme
Katana Robata and Sushi Bar is one of the Innovative Dining Group restaurants, located on the Sunset Strip in West Hollywood!
It is one of my all time favorites! I have been a regular there since its opening years ago. It is still just as popular as it was then. Love the outdoor patio overlooking Sunset! (This is where hubby and I had our first date!) Bar area is also great for Happy Hour!
HAPPY HOUR EVERYDAY 5:30-7pm
My go to dishes…..
Tsukune / Chicken Meatballs
Suzuki / Chilean Seabass
Aparagus & Foie Gras Wrapped in Filet Mignon
Kobe Pepper / American Wagyu with Black Pepper Sauce
Spicy Tuna on Crispy Rice
Soy Paper Lobster Hand Roll
Hamachi Diced -Yellowtail Sashimi with Diced Chilies
Popcorn Shrimp -Rock Shrimp Tempura with Miso Glaze
Magurro Carpaccio-Tuna Sashimi with Wasabi Soy Truffle Oil
Celebrated my birthday (Feb. 25th) in Las Vegas!
It’s a friends birthday on the same day. He had his bash in Vegas for the weekend. We were staying at Palm Resort Casino, had dinner at N9NE Steakhouse, went dancing at Ghost Bar and enjoyed the rest of the time in the Hardwood Suite where they were staying. Full bar, more food and shooting hoops on the basketball court (in the suite). It was AWESOME!!!
N9ne Rock Shrimp
crispy, spicy sriracha sauce, lemon aioli
Point Judith Calamari
fried, cherry peppers, lemon, spicy marinara
market fresh fish, shrimp, tobiko caviar, fresno chili, jalapeño, soy sauce, wasabi, pickled ginger
12oz. Filet Mignon
Dinner at RivaBella West Hollywood, fine-dining Italian concept in partnership with Michelin starred Chef Luigi Fineo.
Sunday Supper: 3 courses/Family Style $25/person
Mondays: half off all bottle of wines
Our dinner menu included:
Crispy Herb Cured Pork Belly:Truffle Mashed Potato, Spring Onion
Roasted Octopus: Taggiasca Olive, Potato, Salsa Verde
Porcini Risotto with Black truffles Finished Tableside with 24 Month Aged Parmigiano Reggiano
Scallops Carrot Puree, Asparagus, Aged Balsamic
Lamb Loin: Sweet Corn, Snap Peas, Pearl Onion
Deesert: Liquid Nitrogen Ice Cream
I enjoyed Rivabella so much i had to go back. Enjoyed Happy Hour too!
Caprese: Heirloom Tomato, Truffled Mozzarella, Salsa Verde
Tuna Tartare: Avocado, Crispy Parmesan, Flatbread