Archive for November, 2015

Thrive Culinary Algae Oil

A taste of home at the Thrive House!!! Greek inspired dinner by Chef Marisa Churchill using Thrive Culinary Algae Oil.  One of the best home cooked meals I’ve ever had.  Light, healthy and tasty!

STARTERS

Spiced Baked Feta with homemade pita break baked with Thrive Algae Oil

Hummus Dip with homemade pita bread baked with Thrive Algae Oil

Warm Olives with preserved lemon & fried parsley fried with  fried with Thrive Algae Oil

MAINS

Mixed Green Salad with Greek Goddess Dressing and warm lentils infused and sauteed with Thrive Algae Oil

Baked Sea Bass Plaki with caramelized with onions and cauliflower rice baked, sauteed, caramelized with Trive Algae Oil

DESSERT

Walnut Cake with Citrus Frosting with orange segments and honey thyme syrup baked with Thrive Algae Oil

Mint Chocolate Ice Cream Bonbons with “magic shell” made with Thrive Algae Oil

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Viviane Restaurant at the Avalon Hotel Beverly Hills

Grand opening of Viviane Restaurant in Beverly Hills at the Avalon Hotel Oct. 25th!!! Viviane, A Collaboration From Executive Chef Michael Hung and Restaurateur Stephane Bombet.

YELLOWFIN TUNA TARTARE
Pinenut Crema, Pickled Onion, Ciabatta Crostini

FOIE GRAS AU TORCHON
Candied Butternut Squash, Cider Gelée, Walnuts

RAINBOW BEET AND APPLE SALAD
Horseradish Crème Fraîche, Dill, Pumpernickel Crisps

GRILLED 12OZ PIEDMONTESE RIBEYE STEAK
Bone Marrow Gremolata, Creamy Potato Purée

SHELLFISH BOUDIN BLANC
Maine Lobster, Scallops, Gulf Shrimp, Sauce Américaine

SMOKED POTATO PUREE, CRÈME FRAÎCHE & CHIVES

vivianerestaurant.com/

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