A taste of home at the Thrive House!!! Greek inspired dinner by Chef Marisa Churchill using Thrive Culinary Algae Oil. One of the best home cooked meals I’ve ever had. Light, healthy and tasty!
Spiced Baked Feta with homemade pita break baked with Thrive Algae Oil
Hummus Dip with homemade pita bread baked with Thrive Algae Oil
Warm Olives with preserved lemon & fried parsley fried with fried with Thrive Algae Oil
Mixed Green Salad with Greek Goddess Dressing and warm lentils infused and sauteed with Thrive Algae Oil
Baked Sea Bass Plaki with caramelized with onions and cauliflower rice baked, sauteed, caramelized with Trive Algae Oil
Walnut Cake with Citrus Frosting with orange segments and honey thyme syrup baked with Thrive Algae Oil
Mint Chocolate Ice Cream Bonbons with “magic shell” made with Thrive Algae Oil