Ducky’s in Tampa

Lunch with old friends Keith Goan (owner of Ducky’s) and Lou Maggio in Tampa!!! The food is delicious! Not your typical Sports Bar food. Craving the tuna tartare & kale, chicken, feta salad. Can’t wait to go back.

Personal Pizza Chef

Personal Pizza Chef Marcus Roberto can be hired for your party!  What a special treat and he makes a great variety of pizzas! My favorite was the Hearts of Palm and Brazilian cheese pizza.  He also makes delicious pizza desserts!

Check out his website for more info and photos.  I was too busy eating and trying every single pizza he was making to take more photos.  I enjoyed every last bite!!!

http://www.personalpizzachef.com

Our last night in Syros Island, Greece enjoying Greek food & wine at To Kapilio Tou Markou while listening to Greek live music!!!

 

Delphi Greek

Authentic Greek food…tastes just like mom’s cooking!  Best saganaki (flaming cheese) in LA!  Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!

COLD APPETIZERS:

Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice

Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint

HOT APPETIZERS:

Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac

Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce

Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice

Greek Pita Bread

SEAFOOD:

Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano

MEAT:

Lamb Shanks-Braised in Tomato Sauce & Herbs

DESSERT:

Baklava-Mediterranean Sweet Pastry

Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked

Greek Coffee, Greek Wine & even Greek Bottled Water

http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!

Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greekhttp://www.cookche.com

Miro Restaurant located in Downtown LA!

Upstairs dining room for handmade pastas, charcuterie & wine & a high-end basement whiskey lounge.

Cheese & Charcuterie

Chicharron shaved radish, red onion, jalapeño, cucumber, and cilantro

Heirloom Tomato Panzanela  sourdough crouton, basil, goat cheese panna cotta

Bacalao & Potato Croquetas  piri piri,garlic aoli

Yellowtail Crudo chili, cilantro, lime, pickled red onion, radish

Wood-Grilled Octopus fingerling potato, winter citrus, chorizo, parsley

Squid Ink Corzetti lobster, saffron, cherry tomato

Strozzapreti wild mushrooms, truffle butter

Butternut Pot de Creme

 

Plateia Chicago

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My favorite place to go when I’m back home! Plateia in Greek means Town Square.

Beet salad, chicken skewers, Nutella crepe, meatballs, pita, tzatziki, karidopita (Dessert) & ice cream!

To learn more about the restaurant, food and background of Plateia check out their website http://www.plateiachicago.com/

 

Hanjip in Culver City

Korean BBQ in Culver City at Hanjip! Fun & flavorful dining experience!!!

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