Dinner at Saint Martha restaurant in Koreatown
http://www.saintmartharestaurant.com/

Chef Nick Erven cooked up an amazing dining experience! We had many courses, each paired with a wine tasting. Mary Thompson, the Sommelier put together the list of wines. It was perfection! It exceeded my expectations!!!

Our menu for the evening:
*Sea urchin “tataki” with avocado mousse, hearts of palm and seaweed doritos

*Octopus with Koshihikari rice, sauce nero, lardo and espelette

*Steak and oyster tartare with champagne sabayon and bone marrow beignets

*Santa Barbara spot prawn tartare with market melons, burnt orange oil and pink salt

*Diver Scallop with black trumpet mushrooms, endive, white yam puree and smoked dulse

*Crispy chicken thigh with steelcut oats, carrots, pickled dates and Moorish spices

*Striped bass with heirloom tomato tartare, pickled eggplant and popcorn purée

*Pecan wood smoked brisket with hoisin, tiny lettuce and root vegetables

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